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chow mein will likely be topped which has a thick brown sauce, when steamed chow mein is mixed with soy sauce prior to getting served. From WikipediaIm gonna sprinkle furikake on theseor, how would they are doing with furikake combined in with the rice
Nevertheless, provided the flavour with the rice cakes is crispy quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Strategies that arrive at intellect:
As observed over, Im sharing this crispy rice cakes recipe for a base for your creamy spicy tuna topping to create a copycat of the signature Nobu restaurant appetiser, Spicy Tuna Crispy Rice (Uncooked or canned).